MENU SURVEY FOR 2018 GALA

Name of ticket holder *
Name of ticket holder
GRILLED VEGETABLE + GOAT CHEESE STRUDEL / Saffron Aioli (Vegetarian Option)
SLOW ROASTED CHICKEN BREAST Hash Brown Casserole / Vegetable Fricassee Red Wine Reduction
SEARED ATLANTIC SALMON Smashed Russet Potatoes / Vegetable Sauté Whole Grain Mustard Sauce